Chili Pepper Varieties of the World Trivia Word Search

Peru's tiny, pea-sized aji _ _ _ _ _ _ _ _ _ pepper is prized by chefs for its fruity flavor despite real heat.

Native to Northeast India, this pepper is more formally called the bhut jolokia, or _ _ _ _ _ pepper.

Despite sharing a fiery-sounding family, this Caribbean 'sweet chili' pepper carries almost no heat at all.

Bred in South Carolina, the Carolina _ _ _ _ _ _ once held the Guinness record for world's hottest pepper.

Developed in California by Frank Garcia, this habanero cultivar once held the Guinness record near 577,000 SHU.

The Philippines' siling _ _ _ _ _ _ is a long, mild green finger pepper; the Tagalog word means 'long.'

Grown under AOC status in the French Basque Country, this piment d'_ _ _ _ _ _ _ _ _ pepper flavors the town of the same name.

This South American pepper's name literally means 'lemon chili,' reflecting its bright citrus aroma.

This mild, thin-skinned frying pepper, popular in Italian and Cuban-style cooking, stays under 1,000 Scoville units.

Named for an Andhra Pradesh city, this Indian chili is traded at what's called Asia's largest dried red chili market.

As of 2023, this US-bred pepper claims the Guinness record at nearly 2,700,000 Scoville units.

This Mexican-origin pepper lends its name to a famous vinegar-based hot sauce made in Louisiana.

China's Hainan Yellow _ _ _ _ _ _ _ pepper rates around 300,000 Scoville units and is prized in local cuisine.

Trinidad Scorpion '_ _ _ _ _ T,' a fearsome superhot cultivar, once topped 1,400,000 Scoville units.

This habanero-like South American pepper, often confused with Madame Jeanette, can reach 500,000 Scoville units.

Often found growing wild in Mexico and Texas, this tiny, very hot pepper is called chile _ _ _ _ _ _.

Named after a woman from Suriname, the Madame _ _ _ _ _ _ _ _ pepper rates 100,000-350,000 Scoville units.

This Syrian-Turkish pepper, dried and crushed into a tangy, fruity spice, has a moderate heat of about 10,000 Scoville units.

Shaped like a tricorn hat, this South American pepper is called the bishop's _ _ _ _ _.

Mexico's most exported fresh pepper, it ranges 2,500-8,000 Scoville units and is often pickled or stuffed.

This Tunisian pepper is pressed into a fiery, fragrant cooking oil and rates roughly 1,000-5,000 Scoville units.

This slender, wrinkled dried Mexican pepper, whose name means 'of the tree,' brings smoky heat to salsas.

Trinidad's Moruga _ _ _ _ _ _ _ _ pepper once ranked among the hottest peppers ever measured, near 2,000,000 SHU.

Named for its unusual pointed pod shape, Brazil's _ _ _ _ _ _ _ _ pepper rates around 10,000-30,000 Scoville units.

This dried, dark Mexican pepper is the base for classic mole sauces and rates 1,000-2,000 Scoville units.

This tiny wild Mexican pepper, one of the hottest annuums at 50,000-100,000 SHU, is also called the bird pepper.

Southern Africa's peri-_ _ _ _ _ _ _ _ pepper, also called piri-piri, flavors a famous grilled chicken dish.

This sun-dried Mexican pepper's name means 'looking at the sun' and rates 2,000-5,000 Scoville units.

Malawi's _ _ _ _ _ _ _ pepper is a small, fiery bird's-eye type used widely in local cooking.

Bangladesh's naga _ _ _ _ _ _ pepper reaches roughly 1,000,000 Scoville units, rivaling the ghost pepper.

This Indian pepper's name means 'flame' and it packs 20,000-30,000 Scoville units into a wrinkled green pod.

Named for New Mexico's capital, the Santa Fe _ _ _ _ _ _ is a yellow-ripening pepper whose Spanish name means 'large.'

Named for the Spanish word for a date fruit, this hot pepper is grown around St. Augustine, Florida.

The Philippines' _ _ _ _ _ _ pepper is a small, cone-shaped chili central to Filipino spicy dishes.

Also from Wales, the Sugar Rush _ _ _ _ _ _ _ variety has striped, multicolored pods as it ripens.

This slender, hot dried Mexican pepper is a common addition to Mexican and Southwestern hot sauces.

This mild green US pepper, often stuffed and roasted for chiles rellenos, runs 500-2,500 Scoville units.

Found in South Africa in 1993, the sweet _ _ _ _ _ _ _ _ pepper is sold pickled under the Peppadew brand.

China's 'facing _ _ _ _ _ _' pepper points its pods skyward on the plant and rates 30,000-50,000 Scoville units.

This bright red US pepper has thinner walls than a jalapeno and often stands in for it fresh.

Popular in Brazil, this hot pepper borrowed its name from an unrelated West African spice and rates 60,000-100,000 SHU.

A staple of Mexican salsa verde, this bright green pepper rates hotter than a jalapeno at 10,000-23,000 SHU.

This Caribbean and Yucatan staple, with a fruity, floral flavor, rates 100,000-350,000 Scoville units.

This round, dried Mexican pepper, whose name means 'little rattle,' has seeds that shake loose inside it.

This Hungarian _ _ _ pepper, pale yellow and banana-shaped, ranges 2,500-8,000 Scoville units.

Usually picked green and blistered with olive oil and salt, this small Spanish pepper is a beloved tapas dish.

This small, fiery Thai pepper's name translates roughly to 'mouse-dropping chili.'

Mexico's most common stuffing pepper for chiles rellenos, it dries into the ancho chile at 1,000-2,000 SHU.

This thin-skinned Japanese pepper is usually blistered and served as a savory snack; most pods are mild.

This African-bred superhot pepper, popular with hot sauce makers, rates 125,000-325,000 Scoville units.

This tiny, fiery chili from southwest China has a Mandarin name meaning 'small millet pepper.'

Bred in Wales, the Sugar Rush _ _ _ _ _ pepper ripens to a soft orange hue at 10,000-20,000 Scoville units.

Jamaica's favorite fiery pepper, shaped like a tam-o'-shanter hat, is called the Scotch _ _ _ _ _ _.

Grown near a famous New Mexico valley, this pepper flavors the region's traditional red chile sauce.

Dried and ground, this French Guiana-origin pepper gives its name to a fiery red powder at 30,000-50,000 SHU.

Peru's _ _ _ _ _ _ _ pepper ripens to a dark yellow color and stays roughly apple-sized.