Cheeses of the World Trivia Word Search

This variety of cheese originated in the Levant.

This cheese traces its origins to Slovakia.

Cheesemakers in Italy are credited with originating this variety.

This cheese traces its origins to India.

This semi-hard Norwegian cheese, whose name literally means 'key cheese,' is flavored with cumin and cloves.

Cheesemakers in China are credited with originating this variety.

This cheese traces its origins to Belgium.

This cheese traces its origins to Portugal.

You can trace the roots of this cheese back to Armenia.

This cheese traces its origins to Mexico.

This variety of cheese originated in Italy.

This variety of cheese originated in Spain.

You can trace the roots of this cheese back to Switzerland.

This cheese is traditionally associated with Hungary.

You can trace the roots of this cheese back to Belgium.

This fresh, unripened Polish curd cheese is a kitchen staple used to fill pierogi and top sernik cheesecake.

Cheesemakers in Albania are credited with originating this variety.

This cheese traces its origins to the Netherlands.

This small, ripened cow's milk cheese from Poland's Greater Poland region is a popular sandwich slicer.

This cheese is traditionally associated with Sweden.

This cheese is traditionally associated with Italy.

This cheese traces its origins to Romania.

This cheese traces its origins to Sweden.

This variety of cheese originated in Switzerland.

You can trace the roots of this cheese back to Croatia.

This cheese traces its origins to Armenia.

This mild, nutty cheese, Denmark's most widely consumed variety, is named after the island of Samsø.

This cheese is traditionally associated with Spain.

Cheesemakers in Armenia are credited with originating this variety.

You can trace the roots of this cheese back to Hungary.

This variety of cheese originated in Finland.

This semi-hard, brined cheese from Cyprus has a high melting point that makes it ideal for grilling or frying.

This variety of cheese originated in Norway.

This variety of cheese originated in Georgia.

This cheese is traditionally associated with Georgia.

This variety of cheese originated in Mongolia.

This smoked, spindle-shaped cheese, made exclusively from salted sheep's milk in Poland's Tatra Mountains, carries protected EU status.

You can trace the roots of this cheese back to France.

This cheese is traditionally associated with Mexico.

This variety of cheese originated in France.

This variety of cheese originated in Romania.

Cheesemakers in Hungary are credited with originating this variety.

This fresh, unripened sheep's milk cheese from Poland's mountainous Podhale region is ready to eat within hours of being made.

Cheesemakers in England are credited with originating this variety.

This sweet, caramel-brown Norwegian cheese is made by slowly cooking down whey, milk, and cream until it caramelizes.

Cheesemakers in Mexico are credited with originating this variety.

This mild, nutty Norwegian cheese with large characteristic holes, styled after Swiss Emmental, is named after the manor where it originated.

This cheese is traditionally associated with Bosnia.

You can trace the roots of this cheese back to North Macedonia.

This variety of cheese originated in Slovakia.

This cheese is traditionally associated with India.

This semi-hard Danish cheese, similar to Edam and coated in red wax, is named after the Mols region, famous in Danish folklore for tales of its foolish villagers.

This semi-soft, buttery Danish cheese with small irregular holes was named after the farm where it was first developed, Havarthigaard.

You can trace the roots of this cheese back to Slovakia.

Cheesemakers in Denmark are credited with originating this variety.

Cheesemakers in Greece are credited with originating this variety.

This variety of cheese originated in Portugal.

This cheese traces its origins to China.

This cheese traces its origins to Korea.

Cheesemakers in the Netherlands are credited with originating this variety.

This cheese traces its origins to Italy.

This cheese is traditionally associated with Estonia.

You can trace the roots of this cheese back to Finland.

You can trace the roots of this cheese back to Sweden.

You can trace the roots of this cheese back to India.

This tangy, blue-veined Danish cheese was developed in the early 20th century as a local answer to French Roquefort.

This cheese traces its origins to Czechia.

You can trace the roots of this cheese back to Norway.

You can trace the roots of this cheese back to Portugal.

Cheesemakers in India are credited with originating this variety.

This variety of cheese originated in China.

This pungent, washed-rind Danish cheese takes its name from the medieval abbey where monks first produced it.

This cheese is traditionally associated with England.

This cheese traces its origins to Albania.

Cheesemakers in Romania are credited with originating this variety.

This soft Cypriot whey cheese, a byproduct of halloumi production similar to ricotta, is often used in local pastries and desserts.

Cheesemakers in Czechia are credited with originating this variety.

This cheese is traditionally associated with Armenia.

This cheese is traditionally associated with the Netherlands.

This ripened Polish cow's milk cheese, showing both Dutch and Swiss influences, comes from the Polesie region.

This soft, spreadable Norwegian goat cheese, whose name means 'snow fresh,' was launched for the 1994 Winter Olympics in Lillehammer.

This variety of cheese originated in Sweden.

This cheese traces its origins to Spain.

This cheese is traditionally associated with Denmark.

This variety of cheese originated in Albania.

This mild, loaf-shaped Danish cheese has a cream-colored, hole-dotted interior and is sometimes flavored with caraway seeds.

This cheese is traditionally associated with Czechia.

Cheesemakers in Estonia are credited with originating this variety.

This variety of cheese originated in Croatia.

Cheesemakers in Belgium are credited with originating this variety.

You can trace the roots of this cheese back to Georgia.

You can trace the roots of this cheese back to Italy.

This cheese traces its origins to Norway.

This cheese is traditionally associated with Greece.

This cheese traces its origins to France.